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Slow food
Traditional food... prepared the traditional way. Fresh, local, organic.
 
Good food isn't necessarily the most expensive or most exotically prepared. It's the whole process that counts: where ingredients come from, how they're grown, cooked and presented. Monstrously perfect fruit & veg shrink-wrapped to suffocation, Frankenstein GM products, cruelly sanitised factory-farmed meat, ready meals e-numbered to death, & anything hauled via an unfair trade market across the globe, gobbling gastro air miles galore can't be good food.
 
Like anywhere else in Britain, on today's canals you'll find plenty of examples of good and not so good food: but fresh, ethical and organic food has a strong place in canal culture
Slow Food movement >>

Eat & drink

Much ado is made of 'slow' food these days. Everything in the chilled out world of canals is slow ~ so it's not just slow food, it's slow eating too!

Indulge yourself with anything from healthy picnics or food for free plucked from hedgerows as you walk, to cosy canalside pubs or a meal in a floating restaurant.

 

Canalside pubs  Teashops and cafes
 
Restaurants  Food afloat

 

Farmers' markets & farm shops

There are currently over 500 farmers' markets in the UK enjoying revived interest driven by our growing demand for fresh, local food without the guilt of gobbling food-miles.

With stallholders independently certified by FARMA (the National Farmers' Retail and Markets Association), you can confidently buy produce, supporting not only your local community and economy, but also the environment.

Shop at Farmers' Markets or Farm Shops and enjoy fresh, seasonal and high quality food!

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Traditional Canal Recipe
 
Canals were built by navvies. It was a tough life and food wasn't meant to be frilly. This traditional recipe comes from the northeast town of Gateshead and was no-fuss, robust food that a navvy building the Manchester Ship Canal would have cooked. He would throw together a few basic ingredients to make a flat cake, scoop it onto his shovel, flame cook it over the fire and eat.
 
Canal Floddies
 
1 potato
1 onion
1 free range egg
1 spoonful of flour
Some chopped free range bacon
A bit of oil for your shovel (or pan if you prefer!)
 
Grate potato and onion and add the bacon. Mix flour and egg, adding any seasoning you fancy, then mix it all together. Fry in spoonfuls until hot.
Great for camping breakfasts or bonfire suppers with salad.